Spinach With Pine Nuts And Raisins Recipe

1. 1

   Heat olive oil in a 12-inch heavy-bottomed stainless steel skillet over medium heat until shimmering. Add pinenuts and cook, stirring and shaking frequently until they begin to turn golden, about 2 minutes. Add raisins and cook, stirring often, until heated through, about 1 minute. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add spinach to pan. Sprinkle with 2 teaspoons water. Cook, stirring constantly until spinach is wilted, about 2 minutes.

2. 2

   Stir in lemon zest and sherry vinegar. Season with salt and pepper to taste. Serve warm.

* Per serving · 4 servings · Values may vary.

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