Broccoli Casserole

1. 1

   Place cooked rice and broccoli in a 2-quart casserole dish. Saute onion and celery in skillet with margarine until tender. Stir in soup and milk mixture.

2. 2

   Add cheese and stir thoroughly. Pour sauce over rice and broccoli in casserole.

3. 3

   Mix slightly. Top with crackers or Cheez-Its cracker crumbs.

4. 4

   Bake at 325u00b0 to 350u00b0 for 30 minutes, until bubbly.

5. 5

   May add a few sliced cooked carrots with broccoli (this adds color).

6. 6

   If you like mushrooms, add a small can (drained).

7. 7

   Saute with the onions and celery.

No additional tips available.