Spinach with Pine Nuts

1. 1

   In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes; drain.

2. 2

   Heat the olive oil in a large skillet.

3. 3

   Add the spinach, raisins and pine nuts and cook over moderately high heat, stirring, until just wilted, about 5 minutes.

4. 4

   Press the spinach to discard any excess liquid, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.