How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Pine Nuts?

You need 5 ingredients. The key ingredients include: 2 garlic cloves, minced, 3 tablespoons dark green olive oil, 1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained, ½ cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F), and more.

Is Spinach With Pine Nuts suitable as vegetarian?

Yes, Spinach With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Pine Nuts Recipe

Name: Spinach With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 3 tablespoons dark green olive oil; 1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained; ½ cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F); salt and pepper

Spinach With Pine Nuts – a delicious recipe with garlic, dark green olive oil, fresh spinach, pine nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 garlic cloves, minced
3 tablespoons dark green olive oil
1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained
½ cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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Spinach With Pine Nuts

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