How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Pine Nuts?

You need 5 ingredients. The key ingredients include: 2 garlic cloves, minced, 3 tablespoons dark green olive oil, 1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained, ½ cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F), and more.

Is Spinach With Pine Nuts suitable as vegetarian?

Yes, Spinach With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Pine Nuts Recipe

Name: Spinach With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 3 tablespoons dark green olive oil; 1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained; ½ cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F); salt and pepper

Try this homemade Spinach With Pine Nuts recipe the whole family will love. Made with garlic, dark green olive oil, fresh spinach and pine nuts. Easy st…

This Spinach With Pine Nuts relies on simple, everyday ingredients such as garlic cloves, minced, dark green olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 garlic cloves, minced
3 tablespoons dark green olive oil
1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained
½ cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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