Spinach With Pancetta and Currants

1. 1

   Trim stalks from spinach.

2. 2

   Wash leaves and toss into an empty pot.

3. 3

   Heat spinach, turning often to prevent burning.

4. 4

   Once spinach starts to steam, cook 3 minutes.

5. 5

   Drain, cool and squeeze dry.

6. 6

   Cover currants in boiling water, and let stand 5 minutes; drain.

7. 7

   Chop pancetta and fry in oil until the fat renders and the pancetta begins to crisp.

8. 8

   Roughly chop spinach.

9. 9

   Add spinach and currants to pan; toss and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.