How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Lentils?

You need 9 ingredients. The key ingredients include: 1 cup brown lentils, washed and picked over, 2 bay leaves, 1 1/2 teaspoons olive oil, 1 carrot, diced, and more.

Is Spinach With Lentils suitable as vegetarian?

Yes, Spinach With Lentils falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Lentils Recipe

Name: Spinach With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup brown lentils, washed and picked over; 2 bay leaves; 1 1/2 teaspoons olive oil; 1 carrot, diced; 4 cloves garlic, mashed; 1 lb fresh spinach, washed,stems removed & dried; 1 teaspoon salt; pepper; 1 tablespoon fresh lemon juice

Spinach With Lentils – a delicious recipe with brown lentils, bay leaves, olive oil, carrot, garlic, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup brown lentils, washed and picked over
2 bay leaves
1 1/2 teaspoons olive oil
1 carrot, diced
4 cloves garlic, mashed
1 lb fresh spinach, washed,stems removed & dried
1 teaspoon salt
pepper
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach With Lentils

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