How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4-Cheese Spinach-Artichoke Dip?

You need 9 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry, 2 ounces artichoke hearts, chopped or (7 ounce) jars marinated artichoke hearts, 3 garlic cloves, minced, 1 cup sour cream, and more.

Is 4-Cheese Spinach-Artichoke Dip suitable as vegetarian?

Yes, 4-Cheese Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 4-Cheese Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4-Cheese Spinach-Artichoke Dip Recipe

Name: 4-Cheese Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry; 2 ounces artichoke hearts, chopped or (7 ounce) jars marinated artichoke hearts; 3 garlic cloves, minced; 1 cup sour cream; 4 ounces cream cheese, softened; 1/2 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 roasted red pepper, chopped

4-Cheese Spinach-Artichoke Dip – a delicious recipe with spinach, hearts, garlic, sour cream, cream cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
2 ounces artichoke hearts, chopped or (7 ounce) jars marinated artichoke hearts
3 garlic cloves, minced
1 cup sour cream
4 ounces cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1 roasted red pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Vegetarian

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4-Cheese Spinach-Artichoke Dip

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