How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable And Chickpea Curry?

You need 16 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 1 cinnammon stick, 2 shallots peeled and sliced into rings, and more.

Is Mixed Vegetable And Chickpea Curry suitable as vegetarian?

Yes, Mixed Vegetable And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable And Chickpea Curry Recipe

Name: Mixed Vegetable And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 cinnammon stick; 2 shallots peeled and sliced into rings; 2 cloves garlic peeled and chopped; 1 tablespoon ghee or clarified butter; 5 ounces chickpeas soaked overnight in water, drained well; 1 pound butternut squash peeled, deseeded and cubed; 9 ounces carrots peeled and sliced; 1 pound cassava peeled and cut into rough cubes; 1 pound cauliflower broken into florets; 3/4 cup orange juice; 1 teaspoon ground ginger; 3 1/2 ounces okra halved diagonally, put in water with a squirt of lemon juice; 1/2 teaspoon crushed red pepper; 7 sprigs cilantro

Try this homemade Mixed Vegetable And Chickpea Curry recipe the whole family will love. Made with coriander seeds, cumin seeds, cinnammon stick and shal…

This Mixed Vegetable And Chickpea Curry relies on simple, everyday ingredients such as coriander seeds, cumin seeds, cinnammon stick and garlic peeled and chopped. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable And Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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