How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Ground Meat ?

You need 11 ingredients. The key ingredients include: Frozen or fresh spinach (1 kilo or two to three frozen packs), 1/2 kilo of ground beef, One large onion, chopped, 1/2 teaspoon All spice, and more.

Is Spinach With Ground Meat suitable as vegetarian?

Yes, Spinach With Ground Meat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Ground Meat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Ground Meat Recipe

Name: Spinach With Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frozen or fresh spinach (1 kilo or two to three frozen packs); 1/2 kilo of ground beef; One large onion, chopped; 1/2 teaspoon All spice; 1/2 teaspoon cinnamon; salt to taste; pepper to taste; a bunch of fresh coriander; 4 garlic cloves, chopped; lemons; rice (cooked)

Try this homemade Spinach With Ground Meat recipe the whole family will love. Made with fresh spinach, ground beef, onion and All spice. Easy step-by-st…

This Spinach With Ground Meat relies on simple, everyday ingredients such as kilo of ground beef, one large onion, chopped, all spice and cinnamon. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach With Ground Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions