Yoghurt and Spinach Dressing/Dip

1. 1

   Heat oil in a frying pan and add the spinach and garlic and cook until spinach is completely wilted, about 2-3 minutes.

2. 2

   In a bowl add the yoghurt and spinach mixture together with lemon juice and salt and mix together.

3. 3

   Refrigerate for at least 1 hour before serving or if you want to use sooner put it in the freezer for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.