Hot Parmesan and Artichoke Dip

1. 1

   My Mom made a delicious dip similar to this often when I was younger, so I have tweaked her recipe and made it my own.

2. 2

   This is one my favorite dips to make and the most requested appetizer when I host girls night!

3. 3

   It can be made in the oven, but I prefer the slow cooker.

4. 4

   Beat cream cheese, dressing (or mayo) and sour cream in a bowl until smooth.

5. 5

   You can do this directly in the slowcooker insert or oven-safe dish (I use my Dutch oven).

6. 6

   Stir in 1/2 cup of the parmesan, garlic powder, onion powder (if using), 2 tablespoons of the green onion and artichokes.

7. 7

   Heat in the slow cooker on low for 2 hours (stir occasionally) or in the oven at 350 degrees for 30-45 minutes.

8. 8

   Garnish with remaining parmesan and green onions.

9. 9

   We love this dip on big, organic blue corn chips.

10. 10

    But it is also delicious on hunks of bread or pita bread wedges.

* Per serving · 4 servings · Values may vary.