Spinach With Eggs Soup (三蛋菠菜) Recipe

Name: Spinach With Eggs Soup (三蛋菠菜)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Spinach; 1 Salted Egg (Cleaned, Hard Boiled and Sliced); 1 Century Egg (Cleaned and Sliced, Optional); 1 Egg (Beaten); 2 tablespoons Wolfberries (Gou Qi Zi ); 1.5 tablespoons Anchovies; 1.5 tablespoons Small Conpoys (Dried Scallop ); 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Sesame Oil; 1 tablespoon Cornstarch (Optional); 1 cup Chicken Stock (Optional); 1 cup Water

Servings: persons

250 g Spinach
1 Salted Egg (Cleaned, Hard Boiled and Sliced)
1 Century Egg (Cleaned and Sliced, Optional)
1 Egg (Beaten)
2 tablespoons Wolfberries (Gou Qi Zi )
1.5 tablespoons Anchovies
1.5 tablespoons Small Conpoys (Dried Scallop )
1 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Sesame Oil
1 tablespoon Cornstarch (Optional)
1 cup Chicken Stock (Optional)
1 cup Water

1
Wash spinach thoroughly as they are famous for being sandy.
2
Remove the fibrous film from the spinach's stem by scraping lightly with a knife.
3
Cut off the roots and discard.
4
Cut the leafy part off and set aside.
5
Cut the stems into 3 parts (bite size).
6
De-gut Anchovies. Wash Wolfberries, Anchovies and Small Convoys.
7
Boil 1 cup of Chicken Stock and 1 cup of Water with High Heat. If you do not have chicken stock, just boil 2 cups of water.
8
Once the water starts to boil, add in Salt and turn to Medium Heat. Add in Convoys, Anchovies and Wolfberries and let it boil for another minute.
9
Add Spinach stems and let it boil for another 2 minutes.
10
Add Sliced Century Egg (Optional) and Salted Egg and let it boil for another 1 minute.
11
Add the remaining Spinach and let it boil until wilt.
12
Add in Cornstach if you like a thicker broth, if not, skip this step.
13
Turn to High Heat and pour in the beaten Egg. Give it a quick stir and turn Off Heat.
14
Season with Pepper and Sesame Oil.
15
Plate and Serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g Spinach, 1 Salted Egg (Cleaned, Hard Boiled and Sliced), 1 Century Egg (Cleaned and Sliced, Optional), 1 Egg (Beaten), and more.

Yes, Spinach With Eggs Soup (三蛋菠菜) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Eggs Soup (三蛋菠菜)

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