Summertime Strawberry Soup

1. 1

   Heat but do not boil the fruit, water,sugar, and lemon juice.

2. 2

   Combine the cornstarch with about 1/4 cup water and add to the soup, stirring until thickened.

3. 3

   Chill well.

4. 4

   Stir in sour cream until smooth and chill until ready to serve.

5. 5

   Garnish with a whole strawberry and a small dollop of additional sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.