Favorite Turkey Soup

1. 1

   Break up turkey to fit in a 5 quart Dutch oven; add the water, salt and pepper and bring to a boil over high heat.

2. 2

   Reduce heat, cover and simmer for 1 1/2 hours.

3. 3

   Remove bones and meat from broth and cool until you can handle it, then remove the meat from the bones and cut it into bite-sized pieces.

4. 4

   Without using oil, toast the rice over medium-high heat in a small skillet until golden, stirring frequently so rice does not burn.

5. 5

   Skim the fat from the broth, then add the rice, carrots, beans, thyme and bay leaf to the broth and bring to a boil.

6. 6

   Reduce the heat and simmer, coverered, for 10-15 minutes or until the rice, carrots, and beans are tender.

7. 7

   Add the turkey and tomatoes to the soup and heat through.

8. 8

   Remove the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.