How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Dill?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, chopped, 1 tablespoon vegetable oil, 2 tablespoons chopped fresh dill, and more.

Is Spinach With Dill suitable as vegetarian?

Yes, Spinach With Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Dill Recipe

Name: Spinach With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, chopped; 1 tablespoon vegetable oil; 2 tablespoons chopped fresh dill; 15 ounces tomato sauce; 10 ounces frozen spinach, thawed; ½ cup water; salt and pepper

Spinach With Dill – a delicious recipe with onion, garlic, vegetable oil, dill, tomato sauce, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon vegetable oil
2 tablespoons chopped fresh dill
15 ounces tomato sauce
10 ounces frozen spinach, thawed
½ cup water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach With Dill

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