Almond Stuffed Tofu Cubes

1. 1

   Preheat oven to 350-degrees.

2. 2

   Oven toast almonds on shallow baking sheet 8- 10 minutes, until golden brown.

3. 3

   Press an almond sliver through the center of each tofu cube.

4. 4

   Place cubes between paper towels to drain and set aside.

5. 5

   In a medium bowl, mix together bread crumbs, parmesan cheese, garlic, salt and pepper.

6. 6

   Using a cocktail pick, spear cubes, dip into egg mixture, then into crumbs, covering completely.

7. 7

   Place on a baking sheet and bake 25 minutes, turning once, until golden brown.

8. 8

   Tofu cubes may be made ahead and reheated for about 6 minutes in a 350-degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.