How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Stuffed Tofu Cubes?

You need 9 ingredients. The key ingredients include: 3 tablespoons slivered almonds, 12 lb firm tofu, cut into 1/2-inch cubes, ⅓ cup dry breadcrumbs, 3 tablespoons parmesan cheese, freshly grated, and more.

Is Almond Stuffed Tofu Cubes suitable as vegetarian?

Yes, Almond Stuffed Tofu Cubes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Almond Stuffed Tofu Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Stuffed Tofu Cubes Recipe

Name: Almond Stuffed Tofu Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons slivered almonds; 12 lb firm tofu, cut into 1/2-inch cubes; ⅓ cup dry breadcrumbs; 3 tablespoons parmesan cheese, freshly grated; ⅛ teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon black pepper, freshly ground; 2 teaspoons water; 1 egg, beaten with the water

Try this homemade Almond Stuffed Tofu Cubes recipe the whole family will love. Made with almonds, firm tofu, breadcrumbs and parmesan cheese. Easy step-…

This Almond Stuffed Tofu Cubes relies on simple, everyday ingredients such as slivered almonds, dry breadcrumbs, garlic powder and salt. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons slivered almonds
12 lb firm tofu, cut into 1/2-inch cubes
⅓ cup dry breadcrumbs
3 tablespoons parmesan cheese, freshly grated
⅛ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon black pepper, freshly ground
2 teaspoons water
1 egg, beaten with the water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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