Warm Broccoli & Cauliflower With Blue Cheese Cream

1. 1

   Cook broccoli in boiling salted water to cover 5 minutes; drain well.

2. 2

   Repeat procedure for cauliflower.

3. 3

   Bring half and half to a simmer in a small saucepan over low heat (do not boil).

4. 4

   Whisk in the blue cheese and cook; whisking constantly, until cheese melts.

5. 5

   Remove from heat and whisk in mayonnaise.

6. 6

   Place broccoli and cauliflower in a large serving bowl; toss with cheese mixture.

7. 7

   Sprinkle with green onions and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.