Spinach With Cream

1. 1

   Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.

2. 2

   Drain well and squeeze dry.

3. 3

   In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.

4. 4

   Sprinkle on the cheese.

5. 5

   I use the full amount of cheese because we like a lot of cheese if you prefer less use less.

6. 6

   Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.