Sweet And Savory Dijon Stuffed Squash Recipe

Name: Sweet And Savory Dijon Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Acorn Squash, Sliced In Half With Seeds Removed; 1/2 cups Walnuts, Ground Into A Coarse Flour; 1/2 cups Chopped Walnuts; 2 Tablespoons Dijon Mustard; 3 cloves Garlic, Minced; 2 Tablespoons Soy Sauce Or Tamari; 1/3 cups Maple Syrup; Sea Salt And Pepper, To Taste; 1 teaspoon Oil; 1 whole Medium Sweet Onion (or Regular Onion), Chopped; 1 whole Zucchini, Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 1/4 cups Raisins

Servings: persons

2 whole Acorn Squash, Sliced In Half With Seeds Removed
1/2 cups Walnuts, Ground Into A Coarse Flour
1/2 cups Chopped Walnuts
2 Tablespoons Dijon Mustard
3 cloves Garlic, Minced
2 Tablespoons Soy Sauce Or Tamari
1/3 cups Maple Syrup
Sea Salt And Pepper, To Taste
1 teaspoon Oil
1 whole Medium Sweet Onion (or Regular Onion), Chopped
1 whole Zucchini, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
1/4 cups Raisins

1
1) Place the acorn squash halves face down in a baking dish filled with about 2 cups water (or until the the water reaches the squash 1/4 of the way up). Bake in a 425 degree F oven for 40 minutes, or until the squash has softened slightly.
2
2) Mix the ground walnuts, chopped walnuts, mustard, garlic, soy sauce, syrup and salt and pepper together until a paste is formed. Set aside.
3
3) Heat the oil in a large frying pan. Add all of the vegetables (onion, zucchini and bell pepper) and saute until they are softened (about 5 minutes). Mix the vegetables with the walnut mixture, along with the raisins. Once the squash has cooked slightly, remove from the oven, fill with the stuffing, and return to the 425 degree oven for an additional 20 minutes. Allow to stand for about 5 minutes, serve and enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Acorn Squash, Sliced In Half With Seeds Removed, 1/2 cups Walnuts, Ground Into A Coarse Flour, 1/2 cups Chopped Walnuts, 2 Tablespoons Dijon Mustard, and more.

Yes, Sweet And Savory Dijon Stuffed Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Dijon Stuffed Squash

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