How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Artichokes?

You need 7 ingredients. The key ingredients include: 4 whole Artichokes, 8 cups Water, Or Enough To Cover The Artichokes And Other Ingredients, 4 cloves Garlic, Smashed, 2 whole Lemons, Halved, And Juice Squeezed Out Of Halves, and more.

Is Boiled Artichokes suitable as vegetarian?

Yes, Boiled Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boiled Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Artichokes Recipe

Name: Boiled Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Artichokes; 8 cups Water, Or Enough To Cover The Artichokes And Other Ingredients; 4 cloves Garlic, Smashed; 2 whole Lemons, Halved, And Juice Squeezed Out Of Halves; 2 stalks Celery, Large, Chopped; 3 sprigs Bay Leaves; 4 Tablespoons Olive Oil

Try this homemade Boiled Artichokes recipe the whole family will love. Made with Artichokes, Water, Garlic and Lemons. Easy step-by-step instructions in…

This Boiled Artichokes relies on simple, everyday ingredients such as whole artichokes, garlic, smashed, sprigs bay leaves and olive oil. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 whole Artichokes
8 cups Water, Or Enough To Cover The Artichokes And Other Ingredients
4 cloves Garlic, Smashed
2 whole Lemons, Halved, And Juice Squeezed Out Of Halves
2 stalks Celery, Large, Chopped
3 sprigs Bay Leaves
4 Tablespoons Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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