Boiled Artichokes

1. 1

   Prepare a large pot of water and add all of the ingredients except the artichokes. Add the lemon juice and the lemon halves.

2. 2

   Trim the artichoke stems and leaves, and cut the tops off so the flavor can reach the inside. Add artichokes to the pot of water. Bring water to a boil and boil for 45 minutes until the artichokes are tender. Enjoy!

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