Chicken & Stuffing in a Hurry

1. 1

   Brown the chicken in the tbsp butter (margarine).

2. 2

   Mix stuffing according to instructions, use 1/4 cup butter or margarine.

3. 3

   Spread half the stuffing in a lightly greased 2 qt shallow baking dish and place the chicken on he stuffing.

4. 4

   Combine the soup, sour cream (cottage cheese) and water in a saucepan and bring to a boil.

5. 5

   Pour over the chicken.

6. 6

   Bake in 350F oven for 30 minutes.

7. 7

   Mix remaining stuffing with pecans and cover the chicken return to oven for and bake for a further 15 minutes.

* Per serving · 4 servings · Values may vary.

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