Spinach With Cherry Tomatoes

1. 1

   Rinse tomatoes; pat dry.

2. 2

   Place in medium nonstick skillet. Heat, shaking skillet, over medium heat until several tomatoes pop their skins, about 5 minutes.

3. 3

   Combine oil, garlic and pepper in small bowl; add to tomatoes.

4. 4

   Toss to combine.

5. 5

   Layer spinach leaves over tomatoes; cover skillet and cook over medium heat until leaves are wilted but not mushy, about 3 minutes.

6. 6

   Stir once to combine and transfer to serving dish.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.