K's Parmesan Artichoke Stuffed Onion Recipe

Name: K's Parmesan Artichoke Stuffed Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onion; 100 grams Parmesan cheese; 4 Artichoke; 100 grams Chicken breast / minced; 1/2 tsp Salt; 1 tsp Black pepper; 1 bunch Spring onion / chopped; 1 as needed Origano; 1 as needed Butter to brush onion bowl; 1 Aluminum foil

Servings: persons

2 Onion
100 grams Parmesan cheese
4 Artichoke
100 grams Chicken breast / minced
1/2 tsp Salt
1 tsp Black pepper
1 bunch Spring onion / chopped
1 as needed Origano
1 as needed Butter to brush onion bowl
1 Aluminum foil

1
Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside.
2
Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion.
3
Mix well.
4
(Serve some parmesan cheese to sprinkle on the top)
5
Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese.
6
Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns.
7
Serve hot as a side dish.
8
I serve with homemade chicken burger, enjoy :)

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Onion, 100 grams Parmesan cheese, 4 Artichoke, 100 grams Chicken breast / minced, and more.

Yes, K's Parmesan Artichoke Stuffed Onion falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K's Parmesan Artichoke Stuffed Onion

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