How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Bacon And Vinegar?

You need 4 ingredients. The key ingredients include: 2 cups spinach washed and chopped, 2 strips bacon chopped, 2 tablespoons onion minced, 2 tablespoons red wine vinegar.

Is Spinach With Bacon And Vinegar suitable as meat & poultry?

Yes, Spinach With Bacon And Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach With Bacon And Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Bacon And Vinegar Recipe

Name: Spinach With Bacon And Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach washed and chopped; 2 strips bacon chopped; 2 tablespoons onion minced; 2 tablespoons red wine vinegar

Try this homemade Spinach With Bacon And Vinegar recipe the whole family will love. Made with bacon, onion and red wine vinegar. Easy step-by-step instr…

This Spinach With Bacon And Vinegar relies on simple, everyday ingredients such as spinach washed and chopped, strips bacon chopped, onion minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups spinach washed and chopped
2 strips bacon chopped
2 tablespoons onion minced
2 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

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Spinach With Bacon And Vinegar

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