Pork Roast Rub

1. 1

   In a small bowl, mix together the bouillon, garlic powder, and pepper to create the rub.

2. 2

   Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast.

3. 3

   Cover the pork roast and let it sit overnight in the refrigerator.

4. 4

   Preheat your smoker using pecan wood to 225 degrees F.

5. 5

   Place the roast into the smoker and cook for about 4 hours.

6. 6

   Remove the roast from the smoker and wrap it tightly in aluminum foil.

7. 7

   Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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