Shis Kabobs Recipe

Name: Shis Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 c. onion, minced; 2 teaspoon Worcestershire sauce; 1 clove garlic, mashed; 1 teaspoon marjoram; 1 teaspoon oregano; 2 pound beef, cubed

Eats Now Editorial Team · 849 kcal · Meat & Poultry

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Shis Kabobs Recipe – a delicious recipe with oil, lemon juice, salt, pepper, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/4 c. lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 c. onion, minced
2 teaspoon Worcestershire sauce
1 clove garlic, mashed
1 teaspoon marjoram
1 teaspoon oregano
2 pound beef, cubed

1
Combine ingredients and mix well.
2
Add in 2 pounds lean chuck, round or possibly sirloin, having been cut in 1 inch cubes, to the above marinade.
3
Place in refrigerator and let stand overnight or possibly allow beef to marinate at room temperature for 3-4 hrs.
4
Be sure beef is covered with marinade.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. lemon juice, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Shis Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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