Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (six 1/2 breasts); 2 bunches fresh asparagus; 2 cans cream of chicken soup; 1 c. mayonnaise; 1/2 tsp. curry powder; 1/4 tsp. each: chili powder, cumin and sage; 1 tsp. lemon or lime juice; 1 c. shredded Cheddar cheese; 1/2 c. jalapeno Monterey Jack cheese, shredded; 1/2 pkg. corn tortillas

Servings: persons

3 whole chicken breasts (six 1/2 breasts)
2 bunches fresh asparagus
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. curry powder
1/4 tsp. each: chili powder, cumin and sage
1 tsp. lemon or lime juice
1 c. shredded Cheddar cheese
1/2 c. jalapeno Monterey Jack cheese, shredded
1/2 pkg. corn tortillas

1
Cook chicken breasts one hour.
2
Let cool.
3
Cook bunches of asparagus and cut into bite-size pieces.
4
Cut chicken and tortillas into bite-size pieces.
5
Mix together soup, mayonnaise, seasonings and lemon juice.
6
Mix two cheeses together.
7
Layer in 9 x 13-inch casserole dish from the bottom to top:
8
asparagus, chicken, tortilla, soup mixture, cheeses.
9
Bake at 350u00b0 for 40 minutes.

1257

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts (six 1/2 breasts), 2 bunches fresh asparagus, 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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