Spinach With Artichoke Hearts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Sautee the onion.

3. 3

   Cook the spinach according to the package directions. Drain. Add soup, onion, and lemon juice to spinach. Set aside.

4. 4

   Mix sour cream and mayonnaise until well combined. Stir into the spinach mixture. Finally, stir in artichoke hearts.

5. 5

   Bake at 350 degrees for 20-30 minutes or until heated through.

6. 6

   This can be made ahead and heated later. If refrigerated, the cooking time will increase.

* Per serving · 4 servings · Values may vary.

No additional tips available.