Try this homemade Spinach With Artichoke Hearts recipe the whole family will love. Made with weight Frozen, Onion, Cream Of Mushroom Soup and Lemon Juic…
This Spinach With Artichoke Hearts relies on simple, everyday ingredients such as whole onion, small, chopped, lemon juice, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026