Farmers Market Pizza Recipe

Name: Farmers Market Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 1 Small White Onion, Chopped; 3 Garlic Scapes, Chopped (may Be Substituted For 1 Tablespoon Chopped Fresh Garlic); 2 Tablespoons Flour; 3/4 cups Whole Milk; 1/4 cups Parmigiano Regiano Cheese, Shredded; 1/4 teaspoons Salt; ⅛ teaspoons Black Pepper; 2 sprigs Fresh Oregano, Chopped; 1/2 cups Red Onion, Thinly Sliced; 1/4 cups Zucchini, Thinly Sliced; 1/2 cups Summer Squash, Thinly Sliced; 1 whole Prepared Pizza Dough; 8 ounces, weight Fresh Mozzarella, Thinly Sliced; 4 ounces, weight Shredded Fontina Cheese

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Butter
1 Small White Onion, Chopped
3 Garlic Scapes, Chopped (may Be Substituted For 1 Tablespoon Chopped Fresh Garlic)
2 Tablespoons Flour
3/4 cups Whole Milk
1/4 cups Parmigiano Regiano Cheese, Shredded
1/4 teaspoons Salt
⅛ teaspoons Black Pepper
2 sprigs Fresh Oregano, Chopped
1/2 cups Red Onion, Thinly Sliced
1/4 cups Zucchini, Thinly Sliced
1/2 cups Summer Squash, Thinly Sliced
1 whole Prepared Pizza Dough
8 ounces, weight Fresh Mozzarella, Thinly Sliced
4 ounces, weight Shredded Fontina Cheese

1
Heat olive oil and butter in a medium saucepan over medium heat.
2
Add onion and garlic scapes.
3
(If using garlic instead of garlic scapes, just add onion at this point.)
4
Saute for 5-6 minutes or until onions are tender.
5
(At this point, if using regular garlic, add it to the onions and stir for about 1 minute.)
6
Add flour to the saucepan and stir for 1 minute.
7
Add milk and whisk until combined and sauce has thickened.
8
Sauce will thicken very quickly.
9
Once sauce has thickened, remove from heat.
10
Stir in Parmigiana Reggiano cheese, salt, pepper and oregano.
11
Set aside.
12
Chop red onion and vegetables.
13
Drizzle with a little bit of olive oil.
14
Set aside.
15
Prebake pizza dough in a 425 degrees F oven for 5 minutes.
16
Spread sauce on prebaked dough.
17
Top with sliced mozzarella.
18
Add half of the shredded Fontina cheese.
19
Add red onion and veggies.
20
Top with remaining Fontina cheese.
21
Bake in the oven for 8-10 minutes or until crust is golden brown and cheese is bubbly.
22
Enjoy!

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Butter, 1 Small White Onion, Chopped, 3 Garlic Scapes, Chopped (may Be Substituted For 1 Tablespoon Chopped Fresh Garlic), and more.

Yes, Farmers Market Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farmers Market Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions