Hurry Curry Cauliflower Recipe

Name: Hurry Curry Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 2 teaspoons curry powder; 1 teaspoon fresh ginger, minced; 1 whole clove garlic, smashed; 1 head cauliflower, cut into florets; 1 cup water; 1 cup rice wine vinegar; 1/2 cup cider vinegar; 3 tablespoons sugar; 1 teaspoon pickling salt

Servings: persons

1 tablespoon canola oil
1 teaspoon cumin seed
1 teaspoon coriander seed
2 teaspoons curry powder
1 teaspoon fresh ginger, minced
1 whole clove garlic, smashed
1 head cauliflower, cut into florets
1 cup water
1 cup rice wine vinegar
1/2 cup cider vinegar
3 tablespoons sugar
1 teaspoon pickling salt

1
Heat the canola oil in a heavy skillet over medium heat.
2
Crush the cumin seed with the coriander seed and add to the pan.
3
Add the curry powder, ginger, and garlic to the pan.
4
Cook these spices, stirring until the oil colors and the spices are fragrant.
5
Add the cauliflower florets to the pan and toss to coat.
6
In a lidded plastic container, combine the water, rice wine vinegar, cider vinegar, sugar, and pickling salt.
7
Shake to combine.
8
Once the cauliflower is slightly tender, add it to a glass jar.
9
Pour the pickling liquid over the cauliflower, filling to the top of the jar.
10
Cool, chill, and store the pickles for 1 week to allow the flavors to develop thoroughly.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 teaspoon cumin seed, 1 teaspoon coriander seed, 2 teaspoons curry powder, and more.

Yes, Hurry Curry Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hurry Curry Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions