Spinach With Apples And Feta Cheese Recipe

Name: Spinach With Apples And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn spinach; 4 green onions, chopped; 2 tablespoons olive oil; 3 tablespoons vinegar; 3 tablespoons sugar; 1/2 teaspoon dry mustard; 2 red apples (sliced or chopped); 2 ounces reduced-fat feta cheese, crumbled; 1 hard-cooked egg, peeled and crumbled; fresh ground pepper

Servings: persons

8 cups torn spinach
4 green onions, chopped
2 tablespoons olive oil
3 tablespoons vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
2 red apples (sliced or chopped)
2 ounces reduced-fat feta cheese, crumbled
1 hard-cooked egg, peeled and crumbled
fresh ground pepper

1
Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
2
In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
3
Remove from heat and toss with spinach.
4
Add apple slices and feta cheese.
5
Toss lightly to mix.
6
Top with egg.
7
Add freshly ground pepper.
8
Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups torn spinach, 4 green onions, chopped, 2 tablespoons olive oil, 3 tablespoons vinegar, and more.

Yes, Spinach With Apples And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Apples And Feta Cheese

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