How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Odango?

You need 3 ingredients. The key ingredients include: 1 (1 lb.) box mochiko (sweet rice flour), 2 cakes tofu (soft), 1 can Azuki-an.

Is Japanese Odango suitable as vegetarian?

Yes, Japanese Odango falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Odango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Odango Recipe

Name: Japanese Odango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) box mochiko (sweet rice flour); 2 cakes tofu (soft); 1 can Azuki-an

Japanese Odango – a delicious recipe with sweet rice, cakes tofu, Azuki-an. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 lb.) box mochiko (sweet rice flour)
2 cakes tofu (soft)
1 can Azuki-an

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Japanese Odango

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