How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach White Bean Soup?

You need 11 ingredients. The key ingredients include: 6 cups reduced-sodium vegetable broth, 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 can (15 ounces) tomato puree, 1/2 cup finely chopped onion, and more.

Is Spinach White Bean Soup suitable as soups & stews?

Yes, Spinach White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach White Bean Soup Recipe

Name: Spinach White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium vegetable broth; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) tomato puree; 1/2 cup finely chopped onion; 1/2 cup uncooked converted long grain rice; 2 garlic cloves, minced; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1/8 teaspoon salt; 7 cups chopped fresh spinach; 1/4 cup shredded Parmesan cheese

Warm up with this hearty Spinach White Bean Soup recipe. Made with vegetable broth, great northern beans, tomato puree and onion. Easy step-by-step inst…

This Spinach White Bean Soup relies on simple, everyday ingredients such as (15 ounces) tomato puree, finely chopped onion, garlic cloves, minced and dried basil. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions