Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef or chuck; 1 large onion, chopped; 2 chili sticks; 1 can chopped tomatoes; 4 c. tomato juice; salt and pepper to taste; chili powder to taste; hot peppers to taste; water; 2 cans chili beans

Eats Now Editorial Team · 1189 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, chili sticks, tomatoes, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef or chuck
1 large onion, chopped
2 chili sticks
1 can chopped tomatoes
4 c. tomato juice
salt and pepper to taste
chili powder to taste
hot peppers to taste
water
2 cans chili beans

1
Brown beef and chopped onion.
2
Drain.
3
Add chili sticks, chili beans, tomatoes, tomato juice, salt, pepper, chili powder and hot peppers.
4
Stir until chili sticks are smooth with other ingredients.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef or chuck, 1 large onion, chopped, 2 chili sticks, 1 can chopped tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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