How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Walnut - Topped Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, 1 cup baby spinach leaves loosely packed, chopped, 1/3 cup chopped walnuts, 2 tablespoons grated Parmesan cheese, and more.

Is Spinach & Walnut - Topped Chicken suitable as meat & poultry?

Yes, Spinach & Walnut - Topped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach & Walnut - Topped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Walnut - Topped Chicken Recipe

Name: Spinach & Walnut - Topped Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise; 1 cup baby spinach leaves loosely packed, chopped; 1/3 cup chopped walnuts; 2 tablespoons grated Parmesan cheese; 1 tablespoon plain dry bread crumbs; 6 boneless, skinless chicken breast halves about 1-3/4 lbs.

Spinach & Walnut - Topped Chicken – a delicious recipe with Foods, baby spinach leaves loosely, walnuts, Parmesan cheese, bread crumbs, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
1 cup baby spinach leaves loosely packed, chopped
1/3 cup chopped walnuts
2 tablespoons grated Parmesan cheese
1 tablespoon plain dry bread crumbs
6 boneless, skinless chicken breast halves about 1-3/4 lbs.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Spinach & Walnut - Topped Chicken

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