How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce?

You need 8 ingredients. The key ingredients include: 1 Chicken breast, 3 to 4 Eggplant (slim Japanese type), 4 to 5 Green bell pepper, 1 Katakuriko (for coating chicken breast), and more.

Is Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce suitable as meat & poultry?

Yes, Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Bell peppers and Chicken with Sweet and S

Name: Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 3 to 4 Eggplant (slim Japanese type); 4 to 5 Green bell pepper; 1 Katakuriko (for coating chicken breast); 1 Sake, Soy sauce (for seasoning the meat); 3 tbsp each Ketchup, Mirin; 1 tbsp each Soy sauce, Vinegar, Sesame oil; 1/2 tsp Doubanjiang

Try this homemade Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce recipe the whole family will love. Made with Chicken, slim Japanese type,…

This Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce relies on simple, everyday ingredients such as chicken breast, to 5 green bell pepper, each ketchup, mirin and doubanjiang. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Chicken breast
3 to 4 Eggplant (slim Japanese type)
4 to 5 Green bell pepper
1 Katakuriko (for coating chicken breast)
1 Sake, Soy sauce (for seasoning the meat)
3 tbsp each Ketchup, Mirin
1 tbsp each Soy sauce, Vinegar, Sesame oil
1/2 tsp Doubanjiang

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

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