How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vermicelli?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked vermicelli, 1 large red onion, sliced and separated into rings, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Is Spinach Vermicelli suitable as pasta & noodles?

Yes, Spinach Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Vermicelli Recipe

Name: Spinach Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked vermicelli; 1 large red onion, sliced and separated into rings; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 package (10 ounces) fresh spinach, torn; 2 tablespoons lemon juice; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup crumbled Gorgonzola cheese

Spinach Vermicelli

Eats Now Editorial Team · 169 kcal · Pasta & Noodles

Spinach Vermicelli – a delicious recipe with vermicelli, red onion, olive oil, garlic, fresh spinach, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Vermicelli

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