Big Meanie'S Meat & Zucchini Lasagna

1. 1

   Slice the zucchini lengthwise in 1/8-inch thick strips. Place in bowl and coat with salt.

2. 2

   Lay zucchini out on paper towels. Let set for 1 hour to pull out moisture.

3. 3

   In a large saucepan over medium heat, cook onion about 2 minutes, stirring often. Add garlic.

4. 4

   Add ground beef and cook until browned.

5. 5

   Stir in tomatoes, basil, oregano, nutmeg and pepper. Cook for 20 minutes, stir occasionally, the tomatoes should break down & the sauce thicken.

6. 6

   Preheat oven to 350u00b0F.

7. 7

   Blot the zucchini dry with paper towels.

8. 8

   Use one third of zucchini strips to line 9 x 13-inch baking pan. Top evenly with 1/3 of the sauce, & shredded cheese. Place 1/2 of the remaining zucchini strips on top, then 1/2 the sauce & cheese. Repeat this process one more time: using the layers.

9. 9

   Bake about 45-50 minutes until the sauce starts to bubble.

10. 10

    Let cool and serve.

* Per serving · 4 servings · Values may vary.