5 Ingredient Macaroni And Cheese

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cook macaroni according to package directions until al dente; drain.

3. 3

   Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.

4. 4

   Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.

5. 5

   Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.

6. 6

   Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.