How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Ingredient Macaroni And Cheese?

You need 5 ingredients. The key ingredients include: 10 ounces medium elbow macaroni, 2 tablespoons unsalted butter, plus more for brushing pan, 2 tablespoons unbleached white flour, 2 1/2 cups low-fat milk, and more.

Is 5 Ingredient Macaroni And Cheese suitable as pasta & noodles?

Yes, 5 Ingredient Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 5 Ingredient Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Ingredient Macaroni And Cheese Recipe

Name: 5 Ingredient Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces medium elbow macaroni; 2 tablespoons unsalted butter, plus more for brushing pan; 2 tablespoons unbleached white flour; 2 1/2 cups low-fat milk; 2 1/4 cups grated extra-sharp cheddar cheese, divided

Try this homemade 5 Ingredient Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni, unsalted butter, unbleached white flour …

This 5 Ingredient Macaroni And Cheese relies on simple, everyday ingredients such as medium elbow macaroni, unbleached white flour and low-fat milk. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 ounces medium elbow macaroni
2 tablespoons unsalted butter, plus more for brushing pan
2 tablespoons unbleached white flour
2 1/2 cups low-fat milk
2 1/4 cups grated extra-sharp cheddar cheese, divided

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Pasta & Noodles

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5 Ingredient Macaroni And Cheese

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