Spinach Veggie Casserole Recipe

Name: Spinach Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 3/4 cup white rice; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded Swiss cheese; salt and pepper to taste; 1 teaspoon hot pepper sauce; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic; 1 red bell pepper, chopped; 1 (15 ounce) can white corn, drained; 1/2 cup dried bread crumbs, seasoned; 2 tablespoons butter, diced

Servings: persons

1 3/4 cups water
3/4 cup white rice
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded Swiss cheese
salt and pepper to taste
1 teaspoon hot pepper sauce
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic
1 red bell pepper, chopped
1 (15 ounce) can white corn, drained
1/2 cup dried bread crumbs, seasoned
2 tablespoons butter, diced

1
Combine water and rice in a small saucepan, and bring to a boil.
2
Cover, reduce heat, and simmer for 20 minutes.
3
Melt 3 tablespoons butter in a large saucepan over medium heat.
4
Mix flour into the butter slowly, stirring constantly.
5
Whisk in milk a small amount at time until smooth.
6
Cook over a medium heat until thickened, stirring constantly.
7
Stir in 1 1/2 cups shredded Swiss cheese, salt, pepper, and hot sauce; stir until the cheese melts.
8
Stir in spinach.
9
Meanwhile, heat oil in a skillet over medium heat.
10
Cook onion, garlic, bell pepper, and corn in oil until tender, stirring frequently.
11
Preheat oven to 350 degrees F (175 degrees C).
12
In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture.
13
Sprinkle breadcrumbs over the top of the casserole, dot with 2 tablespoons butter, and top with remaining 1/2 cup of cheese.
14
Bake, uncovered, in the preheated oven for approximately 20 minutes, or until cheese topping melts.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups water, 3/4 cup white rice, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Spinach Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Veggie Casserole

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