How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Pulao?

You need 16 ingredients. The key ingredients include: 2 cups basmati rice, 2 cups vegetables (red & yellow bellpeppers, potatoes, carrot, cauliflower, green beans, green peas), 1 teaspoon cumin seed, 2 cardamoms, and more.

Is Spinach Vegetable Pulao suitable as vegetarian?

Yes, Spinach Vegetable Pulao falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Pulao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Vegetable Pulao Recipe

Name: Spinach Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups basmati rice; 2 cups vegetables (red & yellow bellpeppers, potatoes, carrot, cauliflower, green beans, green peas); 1 teaspoon cumin seed; 2 cardamoms; 4 cloves; 2 bay leaves; 2 inches cinnamon sticks; ghee; ½ cup onion; salt; 2 cups spinach; ¼ cup coriander leaves; 2 teaspoons ginger; 1 teaspoon garlic; 1 teaspoon coriander-cumin powder; 6 green chilies

Spinach Vegetable Pulao – a delicious recipe with basmati rice, vegetables, cumin, cardamoms, cloves, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Vegetable Pulao

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