How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Pulao?

You need 16 ingredients. The key ingredients include: 2 cups basmati rice, 2 cups vegetables (red & yellow bellpeppers, potatoes, carrot, cauliflower, green beans, green peas), 1 teaspoon cumin seed, 2 cardamoms, and more.

Is Spinach Vegetable Pulao suitable as vegetarian?

Yes, Spinach Vegetable Pulao falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Pulao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Vegetable Pulao Recipe

Name: Spinach Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 2 cups vegetables (red & yellow bellpeppers, potatoes, carrot, cauliflower, green beans, green peas); 1 teaspoon cumin seed; 2 cardamoms; 4 cloves; 2 bay leaves; 2 inches cinnamon sticks; ghee; ½ cup onion; salt; 2 cups spinach; ¼ cup coriander leaves; 2 teaspoons ginger; 1 teaspoon garlic; 1 teaspoon coriander-cumin powder; 6 green chilies

Try this homemade Spinach Vegetable Pulao recipe the whole family will love. Made with basmati rice, vegetables, cumin and cardamoms. Easy step-by-step …

This Spinach Vegetable Pulao relies on simple, everyday ingredients such as basmati rice, cumin seed, cardamoms and cloves. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Vegetable Pulao

Tips for the best results

Variations & substitutions

My Personal Notes

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