How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 4 eggs, 1 small chopped onion, 6 oz. cottage cheese, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 4 eggs; 1 small chopped onion; 6 oz. cottage cheese; 10 oz. pkg. frozen chopped spinach; 1 stick margarine; 1/2 tsp. salt

Spinach Cornbread – a delicious recipe with corn muffin, eggs, onion, cottage cheese, spinach, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box Jiffy corn muffin mix
4 eggs
1 small chopped onion
6 oz. cottage cheese
10 oz. pkg. frozen chopped spinach
1 stick margarine
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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