Spinach Vegetable Dip

1. 1

   Cook spinach as directed on package. Drain spinach well and squeeze out excess water.

2. 2

   Mix with sour cream and soup mix by hand. Add the scallions, cut small.

3. 3

   Mix.

4. 4

   Refrigerate overnight. Serve as a dip for raw vegetables (cucumbers, celery, carrots, broccoli).

* Per serving · 4 servings · Values may vary.

No additional tips available.