Caramelized Spicy Tofu Recipe

Name: Caramelized Spicy Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 1/2 ounces (500 grams) tofu; 2 to 3 tablespoons avocado oil, for frying (untoasted sesame or peanut oil would also be good); 1/2 cup water; 8 3/4 ounces (250 grams) sugar; 1 small finger ginger, peeled and finely julienned or sliced; 1 small finger galangal, peeled and finely julienned or sliced; 1 to 2 red chiles, finely sliced; 1 lemongrass stem, cut off the base, peel and discard the outer two layers, and finely slice the lower 2 inches; 1 teaspoon dried shrimps, pounded in a mortar and pestle; 4 lime leaves; 1/3 cup lemon juice; 1 tablespoon fish sauce

Servings: persons

17 1/2 ounces (500 grams) tofu
2 to 3 tablespoons avocado oil, for frying (untoasted sesame or peanut oil would also be good)
1/2 cup water
8 3/4 ounces (250 grams) sugar
1 small finger ginger, peeled and finely julienned or sliced
1 small finger galangal, peeled and finely julienned or sliced
1 to 2 red chiles, finely sliced
1 lemongrass stem, cut off the base, peel and discard the outer two layers, and finely slice the lower 2 inches
1 teaspoon dried shrimps, pounded in a mortar and pestle
4 lime leaves
1/3 cup lemon juice
1 tablespoon fish sauce

1
Note: This dish utilizes the subtlety and texture of tofu to serve as a vehicle for the spicy flavors of the sweet dressing.
2
The combination of the 2 works really well.
3
Slice the tofu into 4 pieces and place them in a single layer on absorbent paper, lay some more paper on top and gently press down, leave for 20 minutes.
4
This drains off excess water and makes frying easier.
5
Heat up a fry pan and drizzle in the oil, add the tofu and fry until golden, gently flip over, and cook on the other side.
6
Take out of the pan and place on a plate.
7
Place a wok over heat and add the water and sugar.
8
Stir until the sugar has dissolved and cook over a moderate heat, without stirring, until the sugar begins to caramelize and goes a golden amber color.
9
Now add the ginger, galangal, chiles, lemongrass, shrimps, and lime leaves and stir it into the caramel.
10
It will firm up a little, but keep it cooking over the heat for 20 seconds, then add the lemon juice and fish sauce and bring to a boil.
11
Spoon the sauce over the tofu and eat while warm.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 17 1/2 ounces (500 grams) tofu, 2 to 3 tablespoons avocado oil, for frying (untoasted sesame or peanut oil would also be good), 1/2 cup water, 8 3/4 ounces (250 grams) sugar, and more.

Yes, Caramelized Spicy Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Spicy Tofu

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