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1
Dissolve the yeast in a large bowl.
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2
Add wheat flour and one cup of all purpose flour, and stir.
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3
Cover the mixture and put aside for 10 minutes, up to 3 hours.
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4
Add oil and salt.
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5
Slowly add the remaining flour until it is hard to stir.
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6
Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour.
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7
Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size.
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8
Prepare the fillings at another bowl. Just put all the ingredients and mix.
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9
When the dough is ready, turn the dough over the slightly floured surface.
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10
Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth.
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11
Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin.
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12
Brush the surface with olive oil.
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13
Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
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14
Brush the top with olive oil again.
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15
Put the pide on preheated skillet and cook the bottom at medium temperature.
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16
Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil.
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17
Cook the top until the surface turn to light brown-golden.
