How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Hot Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 box frozen spinach, 1 onion, chopped, 16 oz. cream cheese, 1/2 c. half and half, and more.

Is Julie'S Hot Spinach Dip suitable as vegetarian?

Yes, Julie'S Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Julie'S Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie'S Hot Spinach Dip Recipe

Name: Julie'S Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen spinach; 1 onion, chopped; 16 oz. cream cheese; 1/2 c. half and half; 1 tomato, chopped; 2 to 3 jalapeno peppers; 8 oz. Monterey Jack cheese

Julie'S Hot Spinach Dip – a delicious recipe with frozen spinach, onion, cream cheese, tomato, peppers, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box frozen spinach
1 onion, chopped
16 oz. cream cheese
1/2 c. half and half
1 tomato, chopped
2 to 3 jalapeno peppers
8 oz. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Julie'S Hot Spinach Dip

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