How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Turkey Enchiladas ?

You need 1 ingredient. The key ingredients include: ["1 pound ground turkey", "1 medium chopped onion", "1 box frozen spinach", "1 can chopped green chiles, undrained", "1/2 teaspoon cumin", "1/2 teaspoon garlic-pepper", "1/2 cup light sour cream", "3/4 cup shredded Monterey Jack", "1 can enchilada sauce", "8 8"" flour tortillas", "1 medium tomato, chopped"].

Is Spinach Turkey Enchiladas suitable as meat & poultry?

Yes, Spinach Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Turkey Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Turkey Enchiladas Recipe

Name: Spinach Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound ground turkey", "1 medium chopped onion", "1 box frozen spinach", "1 can chopped green chiles, undrained", "1/2 teaspoon cumin", "1/2 teaspoon garlic-pepper", "1/2 cup light sour cream", …

Try this homemade Spinach Turkey Enchiladas recipe the whole family will love. Made with ground turkey, onion, frozen spinach and green chiles. Easy ste…

This Spinach Turkey Enchiladas is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 pound ground turkey", "1 medium chopped onion", "1 box frozen spinach", "1 can chopped green chiles, undrained", "1/2 teaspoon cumin", "1/2 teaspoon garlic-pepper", "1/2 cup light sour cream", "3/4 cup shredded Monterey Jack", "1 can enchilada sauce", "8 8"" flour tortillas", "1 medium tomato, chopped"]

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Servings
4 servings
Category
Meat & Poultry

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