How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Paprikas?

You need 8 ingredients. The key ingredients include: 2 large onions, chopped, 3 Tbsp. Crisco, 3 Tbsp. Hungarian paprika, 2 pieces chicken per person, skin removed, and more.

Is Hungarian Chicken Paprikas suitable as meat & poultry?

Yes, Hungarian Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Paprikas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Paprikas Recipe

Name: Hungarian Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 3 Tbsp. Crisco; 3 Tbsp. Hungarian paprika; 2 pieces chicken per person, skin removed; salt and pepper to taste; 1/2 green pepper (optional); 2 Tbsp. flour; 1/2 pt. sour cream

Hungarian Chicken Paprikas – a delicious recipe with onions, Crisco, paprika, chicken, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, chopped
3 Tbsp. Crisco
3 Tbsp. Hungarian paprika
2 pieces chicken per person, skin removed
salt and pepper to taste
1/2 green pepper (optional)
2 Tbsp. flour
1/2 pt. sour cream

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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Hungarian Chicken Paprikas

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