How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak (1-inch thick), 1/8 tsp. pepper, 2 onions, sliced, 1 (1 lb.) can tomatoes, and more.

Is Baked Swiss Steak suitable as meat & poultry?

Yes, Baked Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Steak Recipe

Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1-inch thick); 1/8 tsp. pepper; 2 onions, sliced; 1 (1 lb.) can tomatoes; salt and pepper to taste; 1/3 c. flour; 1/4 c. oil or shortening; 1 1/2 tsp. salt; 1 tsp. Worcestershire

Baked Swiss Steak – a delicious recipe with pepper, onions, tomatoes, salt, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1-inch thick)
1/8 tsp. pepper
2 onions, sliced
1 (1 lb.) can tomatoes
salt and pepper to taste
1/3 c. flour
1/4 c. oil or shortening
1 1/2 tsp. salt
1 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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