How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 can (6 ounces) tuna, drained, 1/3 cup seasoned bread crumbs, 3 tablespoons crushed seasoned stuffing, and more.

Is Spinach Tuna Casserole suitable as seafood?

Yes, Spinach Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tuna Casserole Recipe

Name: Spinach Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (6 ounces) tuna, drained; 1/3 cup seasoned bread crumbs; 3 tablespoons crushed seasoned stuffing; 1/4 teaspoon salt; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 to 3 teaspoons lemon juice; 2 to 3 tablespoons Parmesan cheese

Spinach Tuna Casserole – a delicious recipe with spinach, tuna, bread crumbs, stuffing, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (6 ounces) tuna, drained
1/3 cup seasoned bread crumbs
3 tablespoons crushed seasoned stuffing
1/4 teaspoon salt
1/2 cup mayonnaise
1/4 cup sour cream
2 to 3 teaspoons lemon juice
2 to 3 tablespoons Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

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Spinach Tuna Casserole

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